From: "Seymour, Janet I - WHS" <Janet.Seymour@wisconsinhistory.org> Date: Wed, 27 Oct 2010 15:19:53 -0500 Subject: Key Ingredients Smithosonian Exhibit Touring WI Message-ID: <488E289A5C909049B0E55F6B651B5B3501E8EBF8AD51@MEWMAD0PC01G02.accounts.wistate.us>
The Wisconsin Humanities Council is excited to host the Wisconsin tour of K
ey Ingredients: America by Food, a traveling exhibition about food culture
produced by the Smithsonian Institution's Museum on Main Street<http://www.
museumonmainstreet.org/> program.
The Key Ingredients tour will visit six communities across Wisconsin<https:
//mail.wisconsin.gov/owa/?ae=Item&a=New&t=IPM.Note#tourschedule> from
October 2010 through August 2011.
Visit http://wisconsinhumanities.org/KeyIng.html for dates & locations.
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Janet Seymour
Field Services Representative - Northern Region, Wisconsin Historical Socie
ty
c/o Department of History, UW-Eau Claire
105 Garfield Avenue Eau Claire WI 54701
Voice: 715-836-2250
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