RE: Faux Meats for Smokehouse Display

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Merrilee Lee (Mlee@hoardmuseum.org)
Thu, 14 Nov 2019 16:11:30 -0600



From: "Merrilee Lee" <Mlee@hoardmuseum.org>
Subject: RE: Faux Meats for Smokehouse Display
Date: Thu, 14 Nov 2019 16:11:30 -0600
Message-ID: <00bb01d59b38$7852e4f0$68f8aed0$@hoardmuseum.org>

Yes, I would recommend contacting Nasco here in Fort Atkinson regarding their fake foods. They have an incredible selection!

www.Enasco.com <http://www.Enasco.com>

 

Thanks,

 

Merrilee Lee, Director

Hoard Historical Museum

401 Whitewater Ave

Fort Atkinson, WI 53538

920-563-7769

 <http://www.hoardmuseum.org> www.hoardmuseum.org

 

 

 

 

 

 

From: localhistory-request@listserve.uwec.edu
[mailto:localhistory-request@listserve.uwec.edu] On Behalf Of Rebecca Dubey Sent: Thursday, November 14, 2019 1:34 PM To: Local History List Serve <localhistory@listserve.uwec.edu> Subject: Re: Faux Meats for Smokehouse Display

 

I googled Food Models and came up with all kinds of places. My sister, who was in the food industry, suggested a place in Fort Atkinson, Wisconsin, so I googled Fort Atkinson, Wi food models and came up with a list. Hope that helps. Ask them to donate!

 

On Thu, Nov 14, 2019 at 1:27 PM Rebecca Dubey
<curator@saukcountyhistory.org <mailto:curator@saukcountyhistory.org> > wrote:

or try a restaurant supply place? they might have something.

 

On Thu, Nov 14, 2019 at 12:03 PM Anna Krause
<collagedesignstudio@gmail.com <mailto:collagedesignstudio@gmail.com> > wrote:

Good morning…

 

You could make them out of paper mâché. They will stand up well if they are not exposed to weather-temp flux should not bother them.

 

Anna M. Krause

Collage Design Studio

PO Box 224, North Freedom, WI 53951

608/522-3360

collagedesignstudio@gmail.com <mailto:collagedesignstudio@gmail.com>

 

On Nov 14, 2019, at 9:30 AM, Richfield Historical Society
<historyrhs@gmail.com <mailto:historyrhs@gmail.com> > wrote:

 

The Richfield Historical Society is interested in creating a display for its smokehouse. We are looking for faux hams and sausages (items that would be hanging in a smokehouse.) I believe these can be purchased, but are quite expensive. Does anyone have information on where such items could be purchased at a reasonable price? Are there any ideas of how these could be made? The materials would have to withstand the cold and heat.

 

Thank You –

 

Lois Hessenauer

Richfield Historical Society

262-628-2841

 <mailto:historyrhs@gmail.com> historyrhs@gmail.com

 <http://richfieldhistoricalsociety.org/> Richfieldhistoricalsociety.org

 <http://facebook.com/richfieldhistoricalsociety> Facebook.com/richfieldhistoricalsociety

 

 

-- 

Rebecca DuBey, Museum Curator

Sauk County Historical Society

(608) 356-1001 W-F; please leave a message other times!

-- 

Rebecca DuBey, Museum Curator

Sauk County Historical Society

(608) 356-1001 W-F; please leave a message other times!



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