From: Frank Smoot <franksmoot@gmail.com> Date: Thu, 14 Nov 2019 20:59:19 -0600 Message-ID: <CAMb4SKOp7-eC9Uaz1S40PaKbVM_p4eM2kayr2ibkGrATo1m4Mg@mail.gmail.com> Subject: Re: Faux Meats for Smokehouse Display
I love many of the suggestions here. You might also try ...
https://www.displayfakefoods.com
I've ordered things from the site, and at least the fakes I've ordered have
been fairly convincing. Pretty reasonably priced, too (and quick shipping,
if that's important at all).
Frank Smoot
On Thu, Nov 14, 2019 at 11:45 AM Richfield Historical Society <
historyrhs@gmail.com> wrote:
> The Richfield Historical Society is interested in creating a display for
> its smokehouse. We are looking for faux hams and sausages (items that wou
ld
> be hanging in a smokehouse.) I believe these can be purchased, but are
> quite expensive. Does anyone have information on where such items could b
e
> purchased at a reasonable price? Are there any ideas of how these could b
e
> made? The materials would have to withstand the cold and heat.
>
>
>
> Thank You –
>
>
>
> Lois Hessenauer
>
> Richfield Historical Society
>
> 262-628-2841
>
> historyrhs@gmail.com
>
> Richfieldhistoricalsociety.org
>
> Facebook.com/richfieldhistoricalsociety
>
>
>
>
>