From: Mike Michna <mich3349@gmail.com> Date: Tue, 10 Jul 2018 15:40:09 -0500 Message-ID: <CAGxg7hDqWyUU7Uunsg5W5bP1N76+e6qwJ2A5V0PrOfKDMnN8uQ@mail.gmail.com> Subject: Re: Question
Just soak in a large vat of water until it swells up again. Then keep it
moist.
On Tue, Jul 10, 2018 at 1:44 PM, Gary Kunz <kunztwo@centurytel.net> wrote:
> Our society was recently given a H. H. Palmer Acme Butter Churn. We would
> like to use it for demonstration purposes but have a small problem.
> Because it has been unused for many years, the barrel staves have shrunk
> and it would no longer hold fluids. I have consulted a number of persons
> about what procedure we should use to swell the barrel to its waterproof
> status. Has anyone had to same problem and what was your solution?
> Thanks.
>